Managing Director, Shelly Kelly
Shelly Carlisle has over 30 years of experience in the hospitality industry and is our first female General Manager in the Club's history. Shelly began working for the University Club in 2006, and was promoted to Managing Director in 2014. Her long history of experience, tenacious work ethic, and knowledge of the industry made her the perfect choice as the Club’s Managing Director. She oversees the daily operations of the Club and works closely with her Management Team to ensure a positive Member experience.
Shelly can be reached at 503-276-1355 or [email protected].
Controller, Bruce Obog
Bruce came to the University Club in the summer of 2015. He was working as a Controller for a golf Club in California when he decided to move to Portland to live with his then girlfriend, now wife, Stacey. Bruce is an accounting whiz and keeps the Management Team’s budgets and the Club’s finances in line. He works closely with the Board of Directors and Finance Committee to ensure that daily, monthly, and annual budgets are maintained and on track. When not crunching numbers and cracking whips, Bruce spends his time with his wife Stacey, and their two children Leon and Margaux.
Bruce can be reached at 503-276-1357 or [email protected].
Food & Beverage Director, Josh Wilcox
Josh Wilcox started young in the hospitality
industry, working as a dishwasher, line cook, and then a bus boy. He moved his
way up the chain and began managing a small deli while he was in college and
then tending bar at the San Diego Yacht Club. He moved to Portland in 2008 and
began working at the Club as a server. Now, Josh is our Food & Beverage
Director and Sommelier. He supervises the staff, manages our wholesale wine
program, and facilitates all Food & Beverage themed events. Josh lives in Hillsdale
with his wife Trisha and their children Rowan and Archer. He likes to spend his
weekends cooking with friends, working on house and garden projects, and
exploring the Pacific Northwest.
Josh can be reached at 503-276-1356 or [email protected].
Executive Chef, Adam Schuller
Chef Adam's culinary journey is seasoned with notable experiences at renowned establishments such as Alison Spa and Inn, Waverley Country Club, and most recently Urban Farmer in The Nines Hotel. He is eager to utilize his wealth of experience to bring a new and innovative spin to the Club's dining experience, taking it to new heights.
He is in the process of highlighting his expertise by developing a new dining menu for the UC! Chef Adam’s unique blend of traditional and innovative cooking is sure to set our palates ablaze.
Chef Adam Schuller can be reached at [email protected].
Membership Sales Director, Sam Reed
Meet Sam, a native of Oregon who was raised in
the beautiful Lake Oswego and graduated from Oregon State University in 2021.
Fueled by a desire to explore, he's embarked on numerous journeys across the
Pacific Northwest, camping, and hiking through stunning landscapes, including
the gorge, coastal fronts, mountains, and beyond.
Sam lives by the mantra, "It's your choice
to make it a great day or not," and his mission is to uplift the spirits
of those around him. During his leisure time, Sam enjoys a passion for golf,
teeing off at local courses across Oregon. He also loves embarking on
adventures across the state, creating cherished memories with friends and
family.
Sam initially launched his career in the sales
domain with a building supply company, where he honed his knack for connecting
with people and building lasting relationships. Today, he brings these skills
and his vibrant spirit to our club's family.
Sam can be reached at 503.276.1360 or [email protected].
Communications & Engagement Director, Alexandra Sowerby
Alex has been in the hospitality industry for nearly 20 years. She has been in the
Portland area since 2010 and at the University Club since 2014. As
Communications Director, Alex edits and writes the bi-monthly newsletter and UC
email communications, manages the website, develops all social media content,
and oversees internal and external communications. She has served as a Board Member of Portland Business Alliance’s Emerging Professionals of Portland organization
and on the American Cancer Society’s Making Strides Against Breast Cancer Committee
as their Survivor Engagement Lead. Alex enjoys spending her free time with her
husband Jeremiah, their sons Noah and Oliver, and their three cats; as well
as, reading, crafting, and camping.
Alex can be reached at 503-223-6237 or at [email protected].
Purchasing Director, Dayna Schoessler
Dayna Schoessler began bartending at the Club in November of 2009. Her keen eye for detail and legendary decorating skills led her to working in Club set-up, helping the staff set up for major Club and private events. She was promoted in 2014 to our Purchasing Director and currently works with the management team to ensure that we are well stocked and ready with all of the supplies we need. As an avid gardener, Dayna also takes particular pride in the landscaping around the Club. During the summer, you can often find Dayna in the front of the building tending to the plants, a duty that goes way beyond her job description. Dayna lives with her adorable dog Chauncey and can be found gardening or practicing dragon boat racing in her spare time.
Dayna can be reached at 503-276-1359 or [email protected].
Food & Beverage Manager, Charlie Pfeiffer
Charlie started his hospitality career working in a deli Kitchen in Neenah, Wisconsin. After realizing he loved interacting with people he found himself serving and bartending at his local Brewery. Not soon after, Charlie moved across the US to Oregon and found his way to the University Club of Portland in 2015. Since then he has enjoyed his time working Club events and private events at Members houses and building relationships with Members in the Club. In November 2020, Charlie took on the role of Food & Beverage supervisor.
Charlie’s favorite wine region is Alsace, but of course loves his Oregon Pinots. In his spare time Charlie enjoys Golfing, playing tennis, snowboarding, and trying out fun restaurants around the area.
Charlie can be reached at 503-276-1353 or [email protected].
Sous Chef, Leland Nash
Leland was born and raised in Portland, OR. After graduating high school in 2008, he served in the US Navy on the USS George Washington CVN73. Upon being honorably discharged, he started his culinary career in a small dish pit at a family-owned restaurant, La Bottega. From there his passion and motivation to grow as a chef began. Most recently coming from the Nines Hotel, where he really grew as a chef, manager, and leader. He aims to cook with the heart and lead with positivity. He strives for the best quality product to satisfy all guest. Being raised in Portland, he is honored to be working in a location that cares for its local community.