Executive Chef, Adam Schuller

Chef Adam's culinary journey is seasoned with notable experiences at renowned establishments such as Alison Spa and Inn, Waverley Country Club, and most recently Urban Farmer in The Nines Hotel.  He is eager to utilize his wealth of experience to bring a new and innovative spin to the Club's dining experience, taking it to new heights.

He is in the process of highlighting his expertise by developing a new dining menu for the UC!  Chef Adam’s unique blend of traditional and innovative cooking is sure to set our palates ablaze. Keep your forks at the ready because this exciting new menu will be rolling out soon.

Sous Chef, Leland Nash

Leland was born and raised in Portland, OR. After graduating high school in 2008, he served in the US Navy on the USS George Washington CVN73. Upon being honorably discharged, he started his culinary career in a small dish pit at a family-owned restaurant, La Bottega. From there his passion and motivation to grow as a chef began. Most recently coming from the Nines Hotel. From there he really grew as a chef, manager, and leader. He aims to cook with the heart and lead with positivity. He strives for the best quality product to satisfy all guest. Being raised in Portland, he is honored to be working in a location that cares for its local community.