French Onion Soup
Gruyère and Swiss Emmenthaller cheeses
and a French bread crouton.
Piedmontese Slider Burger
Housemade pickle, mustard, Tillamook® cheddar.
Cod Slider
Beer Battered cod, UC tartar sauce,
lettuce, housemade slider bun.
Oregon Bay Shrimp Caesar Salad
Steak Bites
Pan seared beef cubes, rosemary,
garlic, house steak sauce.
Goat Cheese Balls
Crispy fried goat cheese,
jalapeno-apricot preserves.
Grilled Cheese
Tillamook cheddar, provolone, swiss,
caramelized onions, tomato jam.
Warm Hazelnut Butter
Multi-grain mini loaf, fig spread.
Pastrami Slider
Caramelized onion, stone ground
mustard, thick cut rye.
Hummus Plate
Housemade traditional hummus, feta,
olive tapenade, grilled pita.
Piedmontese Bacon Burger
Hand formed lean beef patty, Tillamook®
cheddar, housemade bread and butter
pickles, house cured bacon, lettuce,
tomato, aioli, and housemade ketchup
• • •
JOIN US EVERY MONTH FOR
FIRST WEDNESAY
Happy Hour 5-7 pm, Dining until 9 pm
&
THIRD WEDNESDAY AND BIRTHDAY NIGHT
Happy Hour 5-7 pm, Dining until 9 pm
FEATURING A SPECIAL 3-COURSE DINNER AND
LIVE ENTERTAINMENT!