UC Holiday To Go

THANKSGIVING

Thanksgiving To Go may be placed November 1st thru Monday November 19th. Orders must be received by noon on Monday, November 19th, no changes or cancellations after this time.

On the Carving Board

20 lb. Whole Turkey (Serves 12-14) $88

12 lb. Whole Turkey (Serves 8-10) $60

Sliced Turkey Breast (By the pound) $11/lb.

Accompaniments

Pint
(Serves 2-3)

Quart
(Serves 4-6)

Savory Bread Stuffing $5 / pint | $10 / quart

Roasted Yams $6 / pint | $12 / quart

Whipped Idaho Potatoes $5 / pint | $10 / quart

Giblet Gravy $6 / pint (Serves 4-6) | $12 / quart (Serves 8-12)

Holiday Vegetable Medley $6 / pint | $12 / quart

Cranberry Sauce $8 / pint

UC Green Salad $6 / quart (Serves 2 - 3)

Dressing with salad

Ranch
Dijon Vinaigrette

Desserts

Single Serving

Whole Pie
(Serves 6-8)

Pumpkin Pie $3 / piece | $16 / pie

Kentucky Pecan Pie $4 / piece | $18 / pie

Apple Pie $4 / piece | $18 / pie

CHRISTMAS

Christmas To Go may be placed November 26th thru Thursday, December 20th. Orders must be received by noon on Thursday, December 20th, no changes or cancellations after this time.

On the Carving Board

Whole Prime Rib (Serves 16-18) With horseradish cream sauce $190

Half Prime Rib (Serves 8-10) With horseradish cream sauce $99

Quarter Prime Rib (Serves 2-6) With horseradish cream sauce $52

20lb Whole Turkey (serves 12-14) $88

12lb Whole Turkey (Serves 8-10) $60

Sliced Turkey Breast (By the pound) $11/lb

Accompaniments

Pint
(Serves 2-3)

Quart
(Serves 4-6)

Savory Bread Stuffing $5 / pint | $10 / quart

Roasted Yams $6 / pint | $12 / quart

Whipped Idaho Potatoes $5 / pint | $10 / quart

Aus Jus (Roast) or Giblet Gravy $6 / pint (Serves 4-6) | $12 / quart (Serves 8-10)

Holiday Vegetable Medley $6 / pint | $12 / quart

Cranberry Sauce $8 / pint

UC Green Salad (Serves 2 - 3)

Dressing with salad

Ranch
Dijon Vinaigrette

Desserts

Single Serving

Whole Pie
(Serves 6-8)

Pumpkin Pie $3 / piece | $16 / pie

Kentucky Pecan Pie $4 / piece | $18 / pie

Apple Pie $4 / piece | $18 / pie

PARTY TRAYS

Party Tray Orders must be received 72 hours in advance, 10 person minimum.

# of People

	ANTIPASTO TRAY $7 per person
	Pepperoncini Salami Olives Fresh Mozzarella Cherry Tomatoes Aged Balsamic & Extra Virgin Olive Oil

	DOMESTIC AND IMPORTED CHEESES $8 per person A unique and classic selection:
	A complete selection of double and triple cream, sliced semi-hard and blue-veined aged cheeses with crackers.

	FRESH FRUIT PLATTER $5 per person Fruit medley with sliced melons, pineapple, berries and grapes.

	PRAWN PLATTER $33 per dozen Order by the dozen

	VEGETABLE CRUDITÉS $5 per person Assorted fresh and pickled vegetables with housemade ranch dip.

PETIT DESSERTS $8 per person
The Pasty Chef's selection of assorted petit desserts.

	OREGON SALMON LOX PLATTER $8 per person
	Premium Smoked Salmon, thinly sliced Capers Red Onion Cream Cheese Cocktail Bread

ORDERING INFORMATION

* Name:

* Company:

* Account Number:

* Day Phone Number:

* Email:

* Date:

* Time:

BOX LUNCH and PARTY TRAY Orders may be picked up at the Club's Front Desk (entrance on SW Sixth Avenue).
THANKSGIVING ORDERS may be picked up Thanksgiving Day from 10 am to Noon in the Members’ Grille.
CHRISTMAS ORDERS may be picked up Christmas Day from 10 am to Noon in the Members’ Grille.

* Denotes Required Field

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