| THANKSGIVING |
Thanksgiving To Go orders must be received by noon on Monday, November 23rd.
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| 20 lb. Whole Turkey (Serves 12-14) $84 |
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| 12 lb. Whole Turkey (Serves 8-10) $53 |
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| Sliced Turkey Breast (By the pound) $11/lb. |
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| Savory Bread Stuffing $4 / pint | $8 / quart |
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| Roasted Yams $5 / pint | $10 / quart |
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| Whipped Idaho Potatoes $5 / pint | $10 / quart |
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| Giblet Gravy $5 / pint | $10 / quart |
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| Holiday Vegetable Medley $6 / pint | $12 / quart |
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| UC Green Salad $6 / quart (Serves 2 - 3) |
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| Pumpkin Pie $3 / piece | $14 / pie |
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| Kentucky Pecan Pie $3 / piece | $17 / pie |
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| Apple Pie $4 / piece | $17 / pie |
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| CHRISTMAS |
| Christmas To Go orders must be received by noon on Monday, December 21st. |
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| Whole Prime Rib (Serves 16-18) With horseradish cream sauce $185 |
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| Half Prime Rib (Serves 8-10) With horseradish cream sauce $96 |
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| Quarter Prime Rib (Serves 2-6) With horseradish cream sauce $48 |
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| 17 lb. Smoked Spiral Cut Ham (Serves 40) $179 |
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| 8.5 lb. Smoked Spiral Cut Ham (Serves 18-20) $90 |
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| Sliced Smoked Spiral Cut Ham (By the pound) $13 / lb |
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| Savory Bread Stuffing $4 / pint | $8 / quart |
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| Roasted Yams $5 / pint | $10 / quart |
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| Whipped Idaho Potatoes $5 / pint | $10 / quart |
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| Aus Jus (Roast) or Cider Demi glace (ham) $5 / pint | $10 / quart |
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| Holiday Vegetable Medley $6 / pint | $12 / quart |
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| UC Green Salad (Serves 2 - 3) |
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| Pumpkin Pie $3 / piece | $14 / pie |
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| Kentucky Pecan Pie $4 / piece | $17 / pie |
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| Aple Pie $4 / piece | $17 / pie |
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| PARTY TRAYS |
| Party Tray Orders must be received 48 hours in advance. |
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DELI MEAT & CHEESE PLATTER $6 per person
Top quality domestic and imported meat including: |
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Ham
Pastrami
Smoked Turkey
Roast Beef
Tillamook Cheddar
Swiss Cheese | |
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DOMESTIC AND IMPORTED CHEESES $7 per person
A unique and classic selection: |
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A complete selection of double and triple cream, sliced semi-hard and blue-veined aged cheeses with crackers. | |
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FRESH FRUIT PLATTER $5 per person
Fruit medley with sliced melons, pineapple, berries and grapes. |
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PRAWN PLATTER $33 per dozen
Order by the dozen |
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VEGETABLE CRUDITÉS $5 per person
Assorted fresh and pickled vegetables with housemade blue cheese dip. |
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PETIT DESSERTS $8 per person
The Pasty Chef's selection of assorted petit desserts.
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CHARCUTERIE TRAY $7 per person
Sliced Salami
Country Pate
Duck Mousse
Pickeled Vegetables
Whole Grain French Mustard
Sliced Baguette | |
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OREGON SALMON LOX PLATTER $8 per person
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Premium Smoked Salmon, thinly sliced
Capers
Red Onion
Cream Cheese
Cocktail Bread | |
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MEDITERRANEAN PLATTER $7 per person
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Hummus
Dolmas
Greek Olives
Sun-Dried Tomatoes
Feta Cheese
Tzatziki
Roasted Peppers
Spiced Almonds
Marinated Artichoke Hearts
Grilled Pita Bread | |
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| ORDERING INFORMATION |
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BOX LUNCH and PARTY TRAY Orders may be picked up at the Club's Front Desk (entrance on SW Sixth Avenue).
THANKSGIVING ORDERS may be picked up Thanksgiving Day from 10 am to Noon in the Members’ Grille.
CHRISTMAS ORDERS may be picked up Christmas Day from 10 am to Noon in the Members’ Grille.
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