The Bar

Dinner is served M-F from 6:00 to 9:00 pm in the Main Dining Room and the Members' Grille. Dinner is not served on weekends. Click here for a complete listing of Club hours of operation.

Fresh Selections

Starters

SOUP DU JOUR

Ask your server for tonights selection.

FRENCH ONION SOUP

Gruyère and Swiss Emmentaler cheeses and a French bread crouton.

CLASSIC UC CAESAR 

Hearts of romaine, freshly grated Parmesan and seasoned croutons, tossed with our housemade caesar dressing. 

TOSSED FIELD GREENS

Fresh baby greens with choice of  Balsamic Vinaigrette, Blue Cheese,  Dijon Vinaigrette, Ranch, or  Thousand Island dressing. 

FRENCH BRIE CUSTARD

Baguette chips, mostarda.

HANDCUT RUSSET FRIES

HUMMUS PLATE

Housemade feta-yogurt hummus, roasted garlic, pepperoncini, grilled pita.

SLIDER BURGER

Housemade burger patty, lettuce, tomato, Tillamook® cheddar, dijonaise.

COD SLIDER

Beer battered cod, UC tartar sauce, lettuce, housemade slider bun.

CORNED BEEF SLIDER

Housemade corned beef, 1000 island, Swiss cheese.

STEAK BITES

Pan seared beef cubes, rosemary, garlic, house steak sauce.

GRILLED CHEESE

Tillamook® white cheddar, spinach, tomato jam.

HOUSEMADE COUNTRY PATE

Crostini, cornichons, mostarda.

Club Classics

Yukon gold whipped potatoes, pinot noir demi-glace.

AIRLINE CHICKEN BREAST

Vegetable ragout, crispy potatoes.

UC STEAK SANDWICH 

Piedmontese cullote steak, toast, handcut fries, demi glace.

FISH AND CHIPS

Beer batter fried Pacific cod with coleslaw, UC tartar sauce and hand-cut russet fries.

GRILLED PIEDMONTESE CHOPPED SIRLOIN 

Caramelized onions and Rogue blue cheese. Served with your choice of side.

MEATLOAF

Mashed potatoes, fresh vegetables and mushroom demi-glace.

PIEDMONTESE BACON BURGER 

Hand formed lean beef patty, Tillamook® cheddar, housemade bread and butter pickles, house cured bacon, lettuce, tomato, aioli and housemade ketchup.

GARDEN BURGER OPTION

HOUSEMADE CORNED BEEF

House cured brisket, grilled rye bread, sauerkraut, Thousand Island, Swiss cheese.