Desserts & After Dinner

Lunch and Dinner Desserts

Lemon Huckleberry Tart
The University Club’s signature dessert! Sweet Mt. Adams huckleberries, picked exclusively for the Club at the beginning of each season, surrounded by tangy lemon curd and topped with cinnamon streusel.

Cremé Caramel
Vanilla bean custard smothered with caramel, topped with Maryhill peaches.

Decadent Stout Cake
Chocolate stout cake topped with a layer of flourless chocolate cake and coated with dark chocolate glaze. Served with Guinness ice cream.

Apple Tart Tatin
Washington apples baked with flaky pie crust, served with vanilla anglaise and maple syrup.

Hazelnut Truffle Tart
Hazelnut crust filled with creamy dark chocolate filling and hazelnuts. Topped with whipped cream.

---

After Dinner Menu

Coffee Drinks

Latte
Espresso with steamed milk

Mocha
Espresso with steamed milk and chocolate

Cappuccino
Espresso with steamed milk and just a touch of froth

Espresso Service
Fresh-brewed espresso with all the extras

After-Dinner Drinks

PORT
Churchill's Late Bottle Vintage Porto, 1999, Portugal
8-year-old Tawny Port – Hardy's "Whiskers Blake," SE Australia
8-year-old Tawny Port – De Bortoli, Australia

COGNACS
Louis XIII de Remy Martin Champagne Cognac
Germain-Robin (Oak-aged at the Club)
Martell Cordon Bleu
Remy Martin VSOP

SINGLE-MALT SCOTCHES
Oban (14 year old)
Cardhu (12 year old)
Laphroaig (10 year old)

DESSERT WINES
Ice Wine, Andrew Rich, Gewurztraminer, 2001
Dessert Wine, Ankeny Vineyards, Salem, OR, 2002