Served M-F from 11:30 am to 2:00 pm in the Main Dining Room and the Members' Grille. If the Main Dining Room is being used for a function, lunch will be served in the Jefferson Room.
Click here for a complete listing of Club hours of operation. Dining Reservations
Soup & Salad
UC Classic French Onion Soup
With Gruyère and Swiss Emmentaler cheese and a French bread crouton. Served in a cup or crock.
Soup du Jour
Ask your server for details on today’s housemade selection. Served in a cup or plate.
Crisp romaine lettuce tossed, Parmesan cheese, seasoned croutons, and housemade Caesar dressing. Add: Chicken, Shrimp, or Crab
Traditional UC Chop Salad
Crisp iceberg lettuce, tomatoes, bacon, red onion, Blue Cheese, herbed chicken and Dijon Vinaigrette.
Bay Shrimp Salad
Fresh Oregon pink shrimp, baby arugula, Tillamook white cheddar, hard cooked egg, bacon, cucumber, conrichon-tomato vinaigrette, tarragon aioli.
Thai Chicken Salad Heart Healthy!
Ground chicken, tomatoes, red onion, mint, cilantro, cucumber, carrot, baby greens, chili-lime peanuts.
Tossed Lunch Salad
Mixed greens, cherry tomato, cucumber, housemade seasoned croutons, choice of Balsamic Vinaigrette, Blue Cheese, Dijon Vinaigrette, Ranch, or Thousand Island dressing.
Fruit & Granola Plate Heart Healthy!
Housemade oat and nut granola, fresh fruit, and choice of cottage cheese or low-fat vanilla yogurt.
All sandwiches come on in-house freshly baked breads. Served with your choice of fresh fruit, hand-cut fries, coleslaw, side salad, potato salad or cottage cheese (regular or low fat).
Bacon, Lettuce & Tomato
With house-cured bacon, served on a choice of toasted housemade bread. Add: Avocado, additional
With fresh sliced turkey, ham, house-cured bacon, lettuce, tomato, and mayonnaise stacked on two or three slices of toasted housemade bread.
Tuna Salad Sandwich
Oregon albacore tuna salad with lettuce and tomato on a choice of housemade bread.
Your choice of sliced turkey, roast beef, or shaved ham. Served with Tillamook® Cheddar, provolone, or Swiss cheese with lettuce, tomato, and mayonnaise on choice of housemade sourdough, white, wheat, or rye.
Housemade Corned Beef
Grilled rye bread, sauerkraut, Thousand Island and swiss cheese.
Pan Seared Sea Scallops
Chive-bacon pancakes, arugula, mousseline sauce.
Free range chicken, San Marzano tomatoes, mushrooms, housemade fettuccine.
Pan Roasted Idaho Trout
Grapefruit, fennel and avocado salad, crispy shoestring potatoes.
Grilled Piedmontese Chopped Sirloin
Caramelized onions and Rogue Blue Cheese. Served with your choice of seasonal fresh fruit, hand-cut fries, coleslaw, potato salad, cottage cheese or green salad.
Fish & Chips
Beer batter fried Oregon coast cod with coleslaw, tartar sauce, and hand-cut russet fries.
Piedmont Bacon Burger
Hand formed lean beef patty with Tillamoook® Cheddar, housemade bread and butter pickles, house-cured bacon, lettuce, tomato, aioli, and housemade ketchup.
Hand-cut Russet Fries
Side Green Salad
With choice of our housemade dressings: Balsamic Vinaigrette, Blue Cheese, Dijon Vinaigrette, Ranch or Thousand Island dressing.
Fresh Seasonal Fruit Bowl Heart Healthy!