A la Mode: Add a scoop of ice cream to any dessert: $1.50 extra per person. Your choice of Tillamook® vanilla, chocolate, peppermint candy or espresso mocha ice cream.
Your choice of dessert is included in the Lunch or Dinner entree price.
Peanut Butter Mousse Torte
Peanut butter mousse, chocolate buttermilk cake, milk chocolate ganache.
Black Forest Cake
Decadent chocolate cake, vanilla creme chantilly, Amarena cherries.
Vanilla ice cream, pate choux puff, chocolate sauce.
Chocolate Creme Pie
Creamy chocolate filling, flaky crust, canilla creme chantilly.
Caramel Pot de Creme
Smooth caramel custard, salted toffee, shortbread cookie.
Vanilla Bean Cheesecake
Rich cheesecake, graham cracker crust, raspberry sauce.
Sourcream Pound Cake
Light Pound cake, seasonal fruit, vanilla creme chantilly.
For an even more elegant addition to your meal, choose from one of the following desserts. $2.95 additional per person
Flourless Chocolate Cake
Rich chocolate cake, warm chocolate glaze, vanilla ice cream, almonds.
Trio of Petit Desserts
The Pastry Chef's selection of three different miniature desserts, plated.
Vanilla genoise, espresso butter-cream, chocolate ganache.
Vanilla Bean Bread Pudding
Housemade brioche bread, vanilla bean custard, creme anglaise, served with seasonal fruit.