Design Your Own Buffet
Includes rolls and butter, coffee, decaf, and hot tea.
$42 per person
$39 per person
$35 per person
Tender Roasted Beef Shoulder
Chili Rubbed Flank Steak
Garlic-sage veal glace and caramelized onions.
Roasted poblano sauce.
Braised tender beef tips with onions, mushrooms, and sour cream-laced demi-glace, accompanied by farfalle pasta.
Oregano Roasted Leg of Lamb
Smoked Pork Loin
Fillets of Salmon
Lemon-shallot butter sauce and chopped parsley.
Assorted fish and shellfish with saffron-tomato broth.
Breast, thigh, and leg with apple barbeque sauce.
Pesto Marinated Chicken Breast
Orange Glazed Chicken Breast
Artichokes, squash, peppers, sun-dried tomatoes, olives and basil cream sauce.
Pancetta and fresh thyme.
Wild Rice Blend
Cranberries and almonds.
Lemon-coriander Basmati Rice
Ginger-garlic Jasmine Rice
Herb cream sauce.
Garlic, tomatoes, and Parmesan.
Potatoes au Gratin
Yukon potatoes, layered with Gruyère, cream and buttered bread crumb topping.
Roasted Baby Red Potatoes
Tossed with extra virgin olive oil, garlic, and herbs.
Whipped Russet Potatoes
Fresh Green Beans
Crispy Bacon and onions.
Rosemary and garlic.
Fresh, Seasonal Vegetable Medley
Steamed in maître d’ butter with salt and pepper.
Seasonal Fruit Salad
Melons, pineapple, red grapes, and berries.
German Potato Salad
Caramelized onions, mustard, apple cider vinegar.
Olives and feta.
Tuscan Bean Salad
Garbanzo, red kidney, green, and cannellini beans, tossed with red wine oregano vinaigrette.
Italian Pasta Salad
Penne pasta with salami, pepperoncini, mozzarella, olives, and Parmesan.
Grilled Chicken & Orzo Salad
Spinach and creamy parmesan dressing.
Marinated Beet Salad
Blue cheese and walnuts.
Crisp romaine leaves, hand cut, with fresh parmesan, croutons and UC dressing.
(Our housemade dressings are Balsamic Vinaigrette, Blue Cheese, French, Dijon Vinaigrette, and Ranch)
Specially blended greens tossed with shredded carrot, radicchio and Nappa cabbage.
Baby Spinach Salad
Our housemade dressings are Balsamic Vinaigrette, Blue Cheese, French, Dijon Vinaigrette, and Ranch). WIth blue cheese, red onion, and hazelnuts.
Bay Shrimp Salad
Black beans, corn, tomato, cilantro, and lime.
Homemade Soup du Jour
New England Clam Chowder
$42 per person (25 person minimum)
• Leg of lamb in red wine, mustard and garlic
• Lemon chicken breast with sun-dried tomatoes and oregano jus
• Sole with capers and olive sauce
• Couscous with Pine Nuts
• Steamed vegetable medley
• Baba ghanouj
• Pita bread
• Tomato and cucumber salad with olives and feta
• Green salad with white balsamic vinaigrette
$39 per person (25 person minimum)
• Grilled chipotle flank steak fajitas
• Grilled cumin chicken fajitas
• Lime-coriander mahi-mahi
• Spanish rice
• Black beans
• Cheddar cheese
• Sour cream
• Roasted corn pico de gallo
• Caesar salad
• Jicama apple salad
Seafood and Prime Rib Buffet
$45 per person (50 person minimum)
• Hand-carved rib of beef au jus
• Pan seared fresh seasonal fish with lemon-butter sauce
• Chef’s choice starch and vegetable
• Smoked Oregon lox with cream cheese, capers, red onion and housemade pumpernickel bread
• Poached jumbo prawns with cocktail sauce
• New Zealand green lip mussels with ginger-mustard aïoli
• Pickled herring with sour cream
• UC crab and shrimp salad
• Niçoise salad with potatoes, tuna, green beans and olives
• Pasta salad
• Imported and domestic cheese tray
• Tossed greens with three housemade dressings
• Seasonal fruit tray of melon, pineapple, grapes
$85 carving fee
$42 (50 person minimum)
• Whole barbequed jerk chicken
• Cuban pork loin sliced with mojo sauce
• Baked swordfish with macadamia nuts and pineapple salsa
• West Indies black-eyed peas and rice
• Fresh seasonal vegetables
• Green beans with peanut dressing
• Black bean and mango salad with green onions and hearts of palm
• Bay shrimp ceviche with lime and peppers
• Mesclun greens with citrus vinaigrette
• Sliced island fresh fruit tray with coconut
Themed Buffet setup available. Please ask Catering Director Shelly Carlisle.
Assorted Petite Dessert table $8.00 per person
Specialty Buffet Items
Carved at the Buffet $85
Price includes condiments and mini rolls where appropriate. 25 person minimum unless otherwise stated.
Baron of Beef
(100 person minimum)
Carved off the bone
$6 per person
Roasted New York Strip
Oven-roasted to medium rare and sliced to order
$9 per person
Prime Rib of Beef
Oven-Roasted to medium rare with aus-jus and horseradish.
$10 per person
Rack of Lamb
Cut and served on the bone with lamb jus
$12 per person
Roast Tenderloin of Beef
Hand rubbed with specially selected herbs, slow-roasted to perfection
$12 per person
Carlton Farms Pork Loin
Seasoned with fennel and garlic and slow roasted
$5 per person
Assorted Petite Dessert Table
$8 per person
Ice Carving Available upon Request