Slow-roasted Prime Rib of Beef
(Each rib feeds 15-18 people, must order whole rib.)
Rubbed with kosher salt, coarse black pepper, juniper and garlic. Served with au jus and horseradish. $36
Grilled 10 oz New York Steak
Handcut, served with caramelized shallot demi-glace. $37
Grilled Beef Tenderloin
7 oz. filet mignon cut served with cabernet demi-glace. $39
Petit 4 oz. Beef Tenderloin
Whipped potatoes, demi-glace, sauteed vegetables. $32
With Wild Salmon $41
With Prawns $42
With Lobster Tail $MP
Grilled Northwest Beef Sirloin
Roasted fingerling potatoes, blue cheese butter, demi-glace, fresh vegetables . $34
Oven Roasted Fillet of Wild Salmon
Fingerling potatoes, basil cream sauce, fresh vegetables. $37
Seared Fillet of WIld Salmon
Green rice, lemongrass coconut milk sauce, sauteed vegetables. $37
Alaskan Cod
Cajun seasoned, tomato-pepper rice pilaf, remoulade. $34
Grilled Chicken Breast
Coleman Natural chicken, wild rice pilaf, chicken gravy, fresh vegetables. $32
Sautéed Jumbo Prawns
Penne pasta, garlic, tomatoes, fresh herbs, sauteed vegetables, grated parmesan. $35
Grilled Airline Chicken Breast
Mary's free range chicken, fingerling potatoes, vegetables, lemon-thyme chicken glace. $34
Smoked Carlton Farms Pork Loin
Whipped potatoes, whole grain mustard sauce, fresh vegetables. $32
Grilled Carlton Farms Pork Chop
Roasted potatoes, caramelized onions, apple barbeque sauce, sauteed vegetables. $34
Roasted Rack of Lamb
Mashed yukon gold potatoes, rosemary-dijon demi-glace. $45
Spinach and Ricotta Lasagna
Layers of pasta, spinach, ricotta, and fresh herb marinara. $30
Parmesan Polenta Cake
Tomato-olive ragout, sautéed vegetables, grated parmesan. $30