Slow-roasted Prime Rib of Beef
(10 or more people only)
Rubbed with kosher salt, coarse black pepper, juniper and garlic. Served with au jus and horseradish. $32
Grilled 10 oz New York Steak
With caramelized shallot demi-glace. $35
Grilled Beef Tenderloin
7 oz. filet mignon cut served with cabernet demi-glace. $37
Filet Mignon and Troll King Salmon
Served with baby red potatoes and veal glace. $39
Seared Fillet of Wild Salmon
Pan-seared and served with creamy herb orzo and pine nut gremolata. $34
Broiled Fillet of Sole
With wild rice pilaf, beurre rouge, and fresh vegetables. $32
Sautéed Gulf Prawns
With saffron rice, fennel-tomato broth, and fresh steamed vegetables. $32
Grilled Chicken Breast
Marinated with garlic and oregano and served over penne carbonara. $31
Grilled Chicken Breast
Marinated with parsley and garlic, served with crushed red potatoes, and roasted chicken glace. $31
Smoked Pork Loin
Roasted and sliced, served with rice and hunter sauce. $32
Pork Schnitzel
Lightly breaded pork loin with horseradish whipped potatoes and mushroom sauce. $32
Roasted Lamb Loin
With Yukon gold potatoes and Syrah syrup. $34
Juniper Marinated Venison Chop
With roasted Yukon gold potatoes and Syrah syrup. $34
Seared Duck Breast
With roasted fingerling potatoes and Mt. Adams huckleberry sauce. $32