All lunches (except for Box Lunch) include Rolls and Butter, Coffee, Decaf, or Hot Tea and Dessert (starter not included). Entrée SaladsOur homemade dressings are Balsamic Vinaigrette, Blue Cheese, Dijon Vinaigrette, French, or Ranch.
UC Chop Salad
Crisp iceberg lettuce with tomatoes, bacon, red onion, blue cheese, herbed chicken, and Dijon vinaigrette. $17 Greek Chicken Salad
Marinated herbed chicken breast with varied greens, olives, cucumbers, feta cheese, and red wine vinaigrette. $18 Northwest Salmon Niçoise
Mixed greens, green beans, red potatoes, Niçoise olives, tomato, and Dijon Vinaigrette. $19
Luncheon Starters
Soup du Jour
A unique housemade soup, made fresh every day.
Varied Mixed Greens
Tossed in balsamic vinaigrette with tomato and cucumber.
Add $2 per person for one of the following:
Northwest Varied Green Salad
With toasted hazelnuts, sliced pear or apple, crumbled Oregonzola cheese and citrus vinaigrette.
Caesar Salad
A University Club tradition.
UC Salad
Crisp iceberg lettuce with scallions, blue cheese and prosciutto bits, tossed with Dijon vinaigrette.
Luncheon Entrées All Lunches include Choice of Soup or Salad, Rolls and Butter, Dessert and Coffee, Decaf or Hot Tea. Grilled 4 oz. Filet Mignon
Tender cut served with Cabernet Sauvignon demi-glace and crispy onion straws. $28
Oven Roasted Wild Salmon
With creamy herb orzo and toasted pine nut gremolata. $26
Broiled Fillet of Sole
With wild rice pilaf, beurre rouge, and fresh vegetables. $22
Sautéed Gulf Prawns
With saffron rice, fennel-tomato broth, and fresh steamed vegetables. $24
Orange Chicken
Lightly-breaded chicken breast with orange glaze, lemongrass-ginger jasmine rice, and stir fried vegetables. $22
Grilled Chicken Breast
Marinated with garlic and oregano and served over penne carbonara. $22
Pork Schnitzel
Lightly breaded pork loin with horseradish whipped potatoes and mushroom sauce. $22
Vegetarian Lasagna
With roasted zucchini, eggplant, provolone, roasted peppers and fresh herb marinara. $21
Quick Lunch10 Person Minimum
$19 per person The DeliMake your own sandwich • Roast Beef
• Turkey
• Smoked Ham
• Tillamook Cheddar and Swiss Cheeses
• Traditional Sandwich Garnishes Sandwich Platter Pre-made sandwiches: Assorted deli meats and cheeses on an assortment of housemade breads • Roast Beef
• Turkey
• Smoked Ham
• Vegetarian on request
• Tillamook Cheddar and Swiss Cheeses
• Traditional Sandwich Garnishes Accompaniments Choice of any three accompaniments included with either sandwich buffet: • Soup du Jour
• Italian Pasta Salad
• Homemade Potato Salad
• House Greens with Choice of Dressing
• Seasonal Fruit
• Grilled, Marinated Vegetable Salad
• Lemon Bars with Shortbread Crust & Streusel Topping
• Fresh Baked Chocolate Chip, Oatmeal Raisin, White Chocolate Chip Macadamia Nut and Peanut Butter Cookies• Brownies
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