Hors d'Oeuvres
(All pricing is per person unless otherwise noted)
Cold Items:
Chau-siu Chinese Style Barbecued Pork
Sliced and served on a platter with hot mustard and sesame seeds. $4.25
Creme Fraiche and Salmon Roe
On pumpernickel toast. $4
Cucumber Rounds
Thick sliced English cucumbers, boursin cheese mousse, chive. $3
Fresh Tortilla Chips
Salsa, guacamole. $3.50
Hummus
Served in a bowl with toasted pita. $3
Poached Jumbo Prawns
Served with UC cocktail sauce. $2.75 per piece
Northwest Oysters on the Half Shell
Served with tabasco, UC cocktail sauce, champagne mignonette. $2.75 per piece
Smoked Trout Pate
Lemon, horseradish, served with crackers. $5
Snap & Eat Dungeness Crab Legs
Displayed in cracked shell on crushed ice with UC cocktail sauce. $6
Hot Items:
Assorted Baked Petit Quiches
Bacon onion, cheese, spinach and mushroom. $4.50
Bacon Wrapped Scallops
Baked with a thin slice of bacon. $6
Bacon Wrapped Water Chestnuts
$4.50
Baked Brie en Croute: A French Imported Cheese in Puff Pastry
Served warm with baguette. $40 per 2 pound wheel. With brandied pears or apples $44.
Cheese-Stuffed Mushrooms
Jumbo mushroom caps filled with two cheeses. $4
Roasted Garlic-White Bean Hummus:
Cherry tomato, crostini. $3.50
Chicken Sesame Strips
Boneless chicken breast marinated in sesame oil, soy sauce, and sesame seeds, breaded in Panko bread crumbs and deep fried. $4.50
Croque Monsieur Crostini
Ham, gruyere, bechamel. $4
Dungeness Crab Stuffed Mushrooms
Large mushroom cap filled with Dungeness crab, green onion, celery, and Parmesan. $6
Hot Artichoke & Spinach Dip
WIth sliced baguette. $4
With Oregon Bay Shrimp $5
With Dungeness Crab $6
Meatballs
Choice of teriyaki, Swedish, or barbeque. $4
Pacific Northwest Dungeness Crab & Shrimp Cakes
Served with UC tartar sauce. $5
Pesto Polenta Cakes
Pesto polenta cake, parmesan. $3.50
Fried Calamari Strips
Spicy remoulade $5
Pot Stickers
Pork and vegetable inside a deep-fried won ton wrapper with sweet chili sauce. $4
Reuben Crostini
Corned beef, Swiss, sauerkraut, Thousand Island on pumpernickel crostini. $4
Spinach and Feta Spanakopitas
Baked in phyllo pastry until crisp. $4.50
Gougeres
Bite sized Gruyere Cheese puffs. $3
Sun-dried Tomato-Olive Tapenade Crostini
Asiago cheese. $3.50
Tomato Bruschetta
Balsamic marinated tomatoes, basil, mozzarella. $3.50
Smoked Salmon Mousse
Crispy Phyllo Cup. $5
Sausage Stuffed Mushrooms
Housemade italian sausage, Parmesan. $4.50
Smoked Chicken Phyllo Cups
Smoked chicken and Tillamook® cheddar. $4
Mushroom Phyllo Cups
Mini phyllo cups filled with mushrooms and Fontina cheese. $4
Teriyaki Chicken Skewers
Chicken and scallion glazed with teriyaki. $4
Vegetable Spring Rolls
Sweet Chili Sauce. $4