Updated weekly, by 10:30am Mondays
Lunch Specials | Week of August 16, 2010
Served M-F from 11:30 to 2:00 pm in the Main Dining Room and the Members' Grille. Complete listing of Club hours of operation.
Soup du Jour
Ask your server for details on today’s housemade selection.
Greek Salad
With romaine lettuce, roma tomatoes, feta, pepperoncini, kalamata olives and oregano vinaigrette.
Grilled Bavette
On flatbread with white bean puree and sun dried tomato chutney.
Slow Braised Pork
Served over French bread with smoky ancho gravy and maryhill peach relish.
Halibut Soft Tacos
With shredded cabbage, avocado sour cream, lime and roasted poblano salsa.
Stir Fried Summer Vegetables
With crispy rice noodles and chili-ginger sauce.
Dinner Specials | Week of August 16, 2010
Served M-F from 6:00 to 9:00 pm in the Main Dining Room and the Members' Grille. Complete listing of Club hours of operation.
Starter: Crispy Battered Halibut Brandade
With remoulade.
Whole Idaho Rainbow Trout
With fine herb butter, tomatoes provencal, radicchio and frisée.
Sautéed Veal Livers
With lyonnais fingerling potatoes, green beans and creamy Dijon veal glace.
Garbanzo Bean Cakes
With tahini served with tomato-parsley relish, and summer squash noodles.
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