Staff Directory

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Robert Parsons Managing Director Since 2000 503.276.1353 bparsons@uclubpdx.com	Boyd Smith Operations Director Since 2000 503.276.1356 bsmith@uclubpdx.com	Beth Carlson Director of Finance / Controller Since 1998 503.276.1357 bcarlson@uclubpdx.com
Shelly Carlisle Catering Director Since 2006 503.276.1355 scarlisle@uclubpdx.com	John Goodwin Marketing & Membership Director Since 2005 503.276.1360 jgoodwin@uclubpdx.com	George Seidner Maitre'd & Wine Steward Since 1999 503.223.6237 Ext. 337
Michael Barshis Executive Chef Since 2006 503.276.1354 mbarshis@uclubpdx.com	Paul Dube Sous Chef Since 2004 503.276.1354 pdube@uclubpdx.com	Janet Gordon Pastry Chef Since 2004 503.223.6237 Ext. 321
Katie Jenks Publications Director Since 2007 503.223.6237 Ext. 303 kjenks@uclubpdx.com	Shanna Nieffenegger Bookkeeper Since 2005 503.276.1350 shanna@uclubpdx.com	Katie Parsons Publications Since 2005 503.223.6237 publications@uclubpdx.com
Harold Raifsnyder Night Auditor / Receptionist Since 1968 503.223.6237	Brittany Vaden Receptionist Since 2003 503.223.6237 reservations@uclubpdx.com